DescriptionCocktail Suggestion – WICKED RONIN
A dessert drink more like a digestif, the fernet acts as a minty binding agent to the multiple coffee layers. Named after my favorite coffee from my favorite café in Singapore called the Ronin.
40 ml Smoke Lab Vodka Classic
30 ml Malabar coffee stout beer
5 ml Kahlua
5 ml Fernet-Branca
5 ml vanilla syrup
In a shaker filled with ice, measure the above ingredients and shake well. Serve strained over ice. Garnish with roasted coffee beans.