Description
Since the aging of wine is a chemical reaction, below 50 degrees Fahrenheit, wine hardly ages at all but increase that by 20 degrees and a wine might reach its peak in just a few months.
The reactions that take place in a bottle are complex and to keep these reactions and wine should be stored at the cooler end of the temperature range.
Serving and storing Pinot Noir at the proper temperature is a delicate balance to reveal the subtle nuances of the wine’s flavor.
Ideal Pinot storage temperature is about 55 degrees F and best served at 58F. This is cellar temperature not room temperature.
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