$26.00
This Shirakabegura Kimoto Junmai is made using a process known as kimoto, the most traditional and hands-on process for creating a sake yeast starter. The process is complex, requiring great care, and few brewers attempt it. High quality kimoto sake delivers a rich, velvety mouthfeel and umami-rich sweetness. This sake uses Gohyakumangoku rice, which is gently aromatic with clean flavors, to create a unique, soft and superbly balanced beverage. Made with Miyamizu, a highly recognized groundwater for sake brewing.
Gluten Free, Sulfite Free
We can ship to: AK, CA, CT, DC, FL, ID, LA, NE, NV, NH, NM, NY, ND, OR, VA, WV, WY
Out of stock
| Weight | 2 lbs |
|---|---|
| Dimensions | 18 × 18 × 18 in |
| Food Pairing | This sake enhances gently-flavored items that match its smooth, velvety texture. Complementary food include mild, triple-cream cheese, risotto, fatty meats such as Japanese wagyu beef, and fish such as toro. To match the texture but contrast the flavor, fresh uni is a good pairing choice. |
| Wine Comparisons | Soft, round white wines with flavors of tree fruit and flowers, such as Pinot Gris and Marsanne with no new oak. |
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