Description

The Hans and Uli Setzer family both graduated as viticultural engineers from the Klosterneuburg School of Oenology. The company, which has existed since 1705, relies on natural viticulture, in the vineyards chemical fertilizers and herbicides are completely dispensed with. The 15 hectares of vineyards are 80% with white varieties such. B. Grüner Veltliner, Chardonnay and Roter Veltliner as well as 20% planted with red varieties. For new plantings, rootstocks are imported from France and refined with self-selected noble eyes from our own 30-year-old plants. These new vines are then planted at a rate of up to 8,000 per hectare (normally 3,000). The main wines include those from the Grüner Veltliner and Roter Veltliner varieties, which are particularly cultivated by the winery. The Setzer winery is one of the top companies in the region. For the “BEST IN THE COUNTRY .”