DescriptionOn the route to India, Mauritius has been growing sugar cane since the 17th century. Turquoise Bay is the jewel of this island renowned for its beauty and paradisiac climate.
Colour: Gold with subtle hues of mahogany.
Nose: Sugar cane, hot sugar and honey pastries, after opening additional notes of sweet wood and spices.
Taste: Full and mellow with tastes of pastries and hues of Virginia tobacco and precious wood.