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Rodney Strong Alexander Valley Cabernet Sauvignon 750ml

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Pickup in-store and get 8% off (not applicable to sale items). Delivery ($60min) within 2 miles of store. Shipping prices are subject to change based on actual cost. We will contact for approval before shipping. Due to holiday demand please allow 2-5 days for your item to ship. We cannot ship to AL, AK, AR, DE, HI, IL, IO, MD, MI, MS, MT, NM, ND, OK, SD, TN, TX, UT, WI

$25.91

The soft, supple and mature tannins give this wine a strong backbone, while the 18 months of barrel aging have softened the wine enough to enjoy now. Pair this wine with braised short ribs, lamb shanks, beef ravioli or cellar for enjoyment over the next four to six years.

26 in stock

SKU: 7-29495 Categories: , , Tags: , , , ,

Description

Our story begins more than 50 years ago, when a celebrated American dancer named Rod Strong settled in Sonoma County to pursue a second lifelong creative passion: winemaking. Rodney Strong Vineyards was the 13th winery bonded in the newly discovered Sonoma County wine industry. A trio of winemaking paths crossed when Rick Sayre joined the team as Winemaker in 1979, and again when the Klein Family, 4th generation California farmers, purchased the winery in 1989 and initiated a renewed commitment of modern artisan winemaking. Through the years, Rodney Strong Vineyards has earned the reputation for critically acclaimed Single Vineyard and Reserve wines, stand out Estate releases and best-in-class Sonoma County varietal wines.

Additional information

Weight 2 lbs
Wine Specs:

APPELATION: Alexander Valley
VARIETAL: Cabernet Sauvginon
ALCOHOL: 14.5%
TA: 0.59 g /100 mL
PH: 3.69
CELLAR & FERMENTATION: 18 months in 100% French oak barrels

Vineyard Information:

013 was the kind of growing season that most would wish we could have every year: a dry, frost-free spring, a warm summer without heat spikes, and a warm rain free autumn that allowed for picking the grapes perfectly mature. Warm days with cool evenings prevailed in September which kept sugar accumulation at an even pace and left acidity in the fruit. We harvested the Cabernet Sauvignon to make this wine from September 16th through October 11th under ideal conditions.

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