Additional information
Weight | 2 lbs |
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Winemaking | We pick our Pinot Gris at night to take advantage of low temperatures and to help prevent oxidation of the juice at pressing. Fermented in stainless steel tanks around 65°F, the wine undergoes partial malolactic fermentation |
Food Pairing | Enjoy with a grilled Pacific coast halibut, a bowl of sweet and spicy Asian meatballs or a fresh fruit salad. |
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