Description
Variety: 100% Nebbiolo
Soil type: marl calcatic
Yield per hectare: 8,000 kg
The vineyard was planted in 1995
Production: 9,000 bottles
vinification:
Red with floating cap and maceration for 8-10 days under controlled temperatures
Refined:
Refined in barriques for 12 months and in the bottles for 6-7 months.
Chemical analysis:
– Alcohol content 14% vol.
– Total acidity g / l 6.44
– Dry matter g / l 26.6
– Sugar g / l 0.2
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