Description
Variety: 100% Dolcetto
Exposure: southeast
Soil type: clay marl Calcaric
Yield per hectare: 8,000 kg
The vineyard was planted in: 19 70
Production: 15,000 bottles
vinification:
Red with floating cap and maceration for 3-4 days under controlled temperatures.
Refined:
Refined in big steel barrels for 6 months and than 3 months in the bottles.
Chemical analysis:
– Alcohol content 13,00% vol.
– Total acidity g / l 5.58
– Dry matter g / l 25.3
– Sugar g / l 0.2
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