Description

Next to the historical cellar, we have a Chardonnay vineyard dating back to the mid-1980s, which we use for the production of Langhe Bianco. Alongside the Chardonnay we use a small percentage of Nebbiolo. Before being pressed, the grapes undergo two manual selections, to ensure the perfect integrity of the fruit. Fermentation takes place exclusively in wooden vats using a pied de cuve made from indigenous yeasts and lasts about ten days. The wine ages in a neutral oak barrel for about two years. The production of bottles is very limited: approximately 5,000-6,000 per vintage.