Description

The River Antoine Estate distillery, located in a 400 acre property near Lake Antoine on Grenada’s north east coast, was established in 1785.  Remarkably, the way rum is produced there has hardly changed in 230 years.  The sugar cane is crushed by a mill powered by the distillery’s original 18th Century water wheel, and the resulting juice is fermented (for up to 10 days) in the open air using only naturally occurring wild yeasts.  Once distilled, using heat from a wood fire, the rum is bottled by hand straight from the estate’s 2 copper pot stills.