Additional information
| Weight | 2 lbs |
|---|---|
| Origin | Selected vineyards in the Veneto region, at the foothills of the Dolomites, soils of limestone |
| Vinification | Precise and careful vinification for at least 4 months on the fine lees in stainless steel tanks |
| Food Pairing | Starters, poultry, white meat, pasta |
| Serving | Properly cellared, this wine can keep for at least 2 – 3 years |
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