Axberg is home. More precisely, the home of Hans Reisetbauer’s distillery, because the village in the Upper Austrian municipality of Kirchberg-Thening is called Axberg. The name is obvious, since the starting raw material comes from Axberg’s own organic
farming.

The raw material for our AXBERG VODKA is the robust wheat variety “Mulan”. It grows in its own fields in Upper Austria and is harvested gently. Particularly important attributes of this variety are: clean length, fruit sweetness and no sugar. Therefore, exactly this variety is ideally suited for the new AXBERG VODKA.

According to the pot still method, distillation is carried out in copper pot stills until the perfect result is achieved. This result is very pure and crystal clear vodka, which, in addition to these properties, allows a very fine taste.

By means of frost and sterilization filters, undesirable turbidity and taste substances are filtered out to meet our high standards.

The design of the AXBERG VODKA bottle comes from Reisetbauer and was awarded the prestigious UK Packaging Award in 2017!

ABV 40%.