Redwood Empire Lost Monarch Whiskey Blend 750ml

Pickup in-store and get 8% off (not applicable to sale items). Delivery ($60min) within 2 miles of store. Shipping prices are subject to change based on actual cost. We will contact for approval before shipping. we cannot ship to AL, AK, AR, DE, HI, IL, IA, KY, MD ME, MI, MS, MT, NM, ND, OK, PA, SD, TN, TX, UT, VA, WI


$43.50

Named after the world’s largest coastal Redwood, Lost Monarch whiskey has a name to live up to. An award winning bourbon-rye blend with an exceptional balance of sweetness and spice. The perfect choice for those who just can’t decide between rye or bourbon, this is absolutely the best of both worlds.

60% Rye Whiskey, (95% Rye, 5% malted Barley)

40% Bourbon Whiskey (75% Corn, 21% raw Rye, 4% malted Barley)

6 in stock

SKU: 7-34018 Categories: , Tags: , ,

Description

The Redwood Empire stretches from San Francisco to Humbolt Bay and on to the Oregon border. It is a rugged, sparsley populated area still dominated by forest, including the protected groves of Muir Woods and the massive forests of the Humboldt Redwoods. A redwood forest is a perfectly balanced ecosystem where every element works in harmony. The grandeur of the redwoods can be experienced throughout the Northern California backyard of Sonoma County. The distillery itself is in the heart of the Russian River Valley wine region. It was carved out of the buildings originally housing an apple canning and processing plant owned by the Hallberg family, one of the area’s preeminent families during “West County’s” apple production heyday. The Hallbergs were known for producing a wide variety of apple products, mainly under the Redwood Empire label. Today, the facility and the climate make this the ideal place to make great whiskey.

Additional information

Weight 3 lbs
Cocktail Suggestion

Sequoia Sour

1.5 OZ REDWOOD EMPIRE PIPE DREAM BOURBON
3/4 OZ FRESH LEMON JUICE
1/2 OZ CINNAMON SYRUP
1 OZ DRY RED WINE

Add Bourbon, lemon juice, and cinnamon syrup to a cocktail shaker with ice. Shake hard for 15 seconds. Strain over fresh ice into an old fashioned glass. Pour the red wine over the back of a spoon to float it on top of the cocktail. Garnish with a lemon wheel. Cinnamon syrup: Break up six cinnamon sticks (approx 3" long) and add to a saucepan with 1 cup water and 1 cup sugar. Bring to a boil then simmer for 15 minutes. Let syrup cool with the cinnamon sticks in it. Once cooled, strain cinnamon sticks out and keep in fridge.

Accolades

94 POINTS: Tasting Panel Magazine – Nov 2020
DOUBLE GOLD: SIP Awards – Aug 2020
DOUBLE GOLD: San Diego Spirits Festival – Sept 2019

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