Rancho Tepua Bacanora Blanco 750ml

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$82.00

Rancho Tepúa Bacanora Blanco is produced using maguey Pacifica and cooked underground for 36 hours and then fermented with wild yeasts in stainless steel vats for 8-10 days. It is then distilled twice in an alembic still that has a stainless steel pot and a copper condenser. The ABV changes slightly from batch to batch.

ABV 47.5%

 

Out of stock

SKU: 432-400000018898 Categories: , Tags: , , , ,

Description

Made by the Contreras family in Rancho Tepúa, Aconchi, Sonora. Produced in the Sonoran Sierra Madre Mountain Range for more than 300 years. Bacanora was banned for 77 years (1915 – 1992) due to Prohibition. Hidden from the public eye but refusing to disappear thereby becoming a clandestine activity, and with time a symbol of regionalism and identity.

Additional information

Weight 2 lbs

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