Description
Analysis: Alcohol 19,5º % vol Residual Sugar 87,1 g/dm3 Total Acid 4,20 g/dm3 Tartaric Acid Ph 3,54 Barrel Type: Big oak vats Bottling Date: Bottled according to demand. Barrel Time: 2 to 3 years Vintages conditions: no notes available. Vinification: The Noval Ruby is vinified by pump over in stainless steel vats with temperature control at 26º/28º C.
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