Description

Over 127 years old, “Proshyan Brandy Factory” creates delicious blends that can win the heart of even the most sophisticated connoisseur of spirits.
Armenian entrepreneur and philanthropist, Abgar Proshyan, a noble descendant of the princely family ask that arrived from Germany in 1885 in Russia and engaged in commercial activities. He proposed European equipment to local wineries. After some time Abgar returned home and founded his own farm. The factory was located in the picturesque hills of the Ararat Valley. It started growing autochthonous grape varieties, followed by the creation of cognac spirits.
Trust “Ararat”, created during the Soviet era, changed the specifics of the production of brandy spirits. Harvesting took place in Ararat valley, on tap – the factory YBC ( “Yerevan Brandy Company”). In 1987, the post of general director of Proshyan Brandy Factory took Armen A. Gasparyan. It begins with the arrival of his second life company.
To date, “Proshyan Brandy Factory” is a modern enterprise equipped with modern innovative equipment. The entire production process is strictly controlled by leading experts. In addition to the brandies, the company produces still and sparkling wines, liqueurs and vodka.