Additional information
| Weight | 2 lbs |
|---|---|
| Dimensions | 18 × 18 × 18 in |
| Winemaking: | Harvesting is done manually, for boxes of 20 kg. The grapes are destemmed and crushed. Fermentation takes place in rotating vats for 6 to 10 days, at a temperature between 26 to 29 º C. |





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