Additional information
Weight | 2 lbs |
---|---|
Winemaking: | Harvesting is done manually, for boxes of 20 kg. The grapes are destemmed and crushed. Fermentation takes place in rotating vats for 6 to 10 days, at a temperature between 26 to 29 º C. |
$14.99
TIt reveals a lot of ripe black and red fruits in the nose. In the mouth it has a good structure, anchored in round tannins. A wine very well achieved, greedy and balanced.
Red Blend – Touriga Francesa,Touriga Nacional,Tinta Barroca,Tinta Roriz,Sousão./ ABV 13.5%
2 in stock
Weight | 2 lbs |
---|---|
Winemaking: | Harvesting is done manually, for boxes of 20 kg. The grapes are destemmed and crushed. Fermentation takes place in rotating vats for 6 to 10 days, at a temperature between 26 to 29 º C. |
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