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It is said that the first trace of rum distillation dates back to 1651 on the island of Barbados. The vintage Plantation is a perfect example of rum from the island, at once voluptuous, smooth and fruity.
Distilled in 2005, this vintage is a blend of both pot still and column still distillation from the West Indies Rum Distillery. Full of personality, it is aged 11 years in Barbados and 2-3 years in France, and offers aromas of nougat, chocolate mint and candied walnut, evolving next to candied orange and vanilla with a sweet finish.
Out of stock
| Weight | 2 lbs |
|---|---|
| Dimensions | 18 × 18 × 18 in |
| Specs | Raw material : Molasses Barbados : 72 hours Jamaica : 2 weeks Barbados : Twin Column and Pot Still Jamaica : Pot Still (John Dore) Ageing : Blend of Barbados 1-3 year old, Jamaican Pot Still High Ester 10-15 year old, Finally blended into a wooden vat to age for 3 to 6 months in the southwest of France Volatile Substances : 160 g/hL AA Dosage : 15 g/L Cane sugar caramel E150a (% vol) : Between 0% and 0.1% Solely to adjust – if needed – the color between different batches. Color may initially vary according to the type, the age and the size of the ageing casks |
| Cocktail Suggestion | AMAICAN SUNSET : BY DAVID MORCILLO, USA 45 ml of Plantation Jamaica Rum Pour all the ingredients into a shaker, shake and then pour into a martini glass. Use a slice of mango or a slice of lime to decorate the cocktail |
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