$22.99
The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation, in France.
The result is a profound structure spiced with notes of cinnamon and clove, whose smoky quality adds texture.
An ideal companion for cocktails.
ABV 40%
1 in stock
| Weight | 2 lbs |
|---|---|
| Specs | Raw material : Molasses Barbados : 72 hours Jamaica : 2 weeks Barbados : Twin Column and Pot Still Jamaica : Pot Still (John Dore) Ageing : Blend of Barbados 1-3 year old, Jamaican Pot Still High Ester 10-15 year old, Finally blended into a wooden vat to age for 3 to 6 months in the southwest of France Volatile Substances : 160 g/hL AA Dosage : 15 g/L Cane sugar caramel E150a (% vol) : Between 0% and 0.1% Solely to adjust – if needed – the color between different batches. Color may initially vary according to the type, the age and the size of the ageing casks |
| Cocktail Suggestion | JAMAICAN SUNSET : BY DAVID MORCILLO, USA 45 ml de Rhum Plantation Jamaica Verser tous les ingrédients dans un shaker, secouer puis verser dans un verre à martini. Utiliser une tranche de mangue ou une rondelle de citron vert pour décorer le cocktail |
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