Additional information
| Weight | 2 lbs |
|---|---|
| Dimensions | 18 × 18 × 18 in |
$28.08
Müller-Thurgau from the village of Pünderich, fermented on the skins for six days. The Riesling is fermented to dry and goes through malolactic; fermentation is in concrete egg and acacia barrels.
100% Muller-Thurgau./ ABV 12%
Out of stock
| Weight | 2 lbs |
|---|---|
| Dimensions | 18 × 18 × 18 in |
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