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Peter’s Serving Tip: Our Merlot is a lighter-bodied wine, which means it pairs extremely well with heavier dishes like pasta. I like to highlight the raspberry fruit of this wine with the foods I prepare, so I’ll usually pair it with a rich homemade tomato sauce with Italian sausage over spaghetti. All I need then is a little salad and some fresh-baked garlic bread and I’m all set!