Peter Michael ‘L’Esprit des Pavots’ Estate Red 2019 750ml

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$132.00

First produced in the 2001 vintage, the wine was sourced in our Les Pavots vineyard and affectionately referred to as the ‘little brother.’ The blend for L’Esprit has always been more free-form than Les Pavots, varying more from vintage to vintage. Starting in the 2016 vintage we introduced selected lots from our Au Paradis vineyard in Oakville, Napa Valley. The wine is typically more fruit-forward and early-drinking than Les Pavots or Au Paradis, but remains a true expression of the Peter Michael style, balanced, elegant, and age-worthy.

30% Cabernet Franc, 28% Merlot, 26% Cabernet Sauvignon, 16% Petit Verdot./ ABV 14.6%

3 in stock

SKU: 4937-210000013582 Categories: , , , Tags: , , , , ,

Description

Sir Peter started Peter Michael Winery in 1983 with a singular vision: to make wine in the terroir-driven tradition of Burgundy and Bordeaux, under the California sun and in California soil. Today, we make fifteen wines in four varietal categories. All but one are estate-grown in our mountainside vineyards, and all are crafted by hand and in limited production. We are guided by the patience that good wine requires and our love and respect for this land. These are the values that shape everything we do.

Additional information

Weight 1 lbs
Vintage

Ample rainfall in the winter of 2019 ensured a full soil-moisture profile to begin the growing season. Variable weather from budbreak to veraison resulted in less fruit setting than normal and one of the smallest crops in the last twenty years for Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot at the Knights Valley Estate. The summer was mild, with a long ripening period and moderate heat, which helped deliver wines of extraordinary elegance and supplenesss.

Growing

‘L’Esprit des Pavots’ is French for the “Spirit of the Poppies.” First produced in the 2001 vintage, the wine was sourced solely from our Les Pavots vineyard and affectionately referred to as the “little brother” of our flagship wine. With the 2016 vintage, select lots from our Oakville Estate were introduced to the blend. The wine is typically more fruit-forward and early drinking than ‘Les Pavots’ or ‘Au Paradis’ but remains a true expression of the Peter Michael style—balanced, elegant, and age-worthy.

Winemaking

The deep garnet red 2019 ‘L’Esprit des Pavots’ bursts from the glass with a volley of blackberry pie, cassis, plum, and blueberry, supported by floral violet and rose petal notes. Clove, black olive, and garrigue accents round out the complex nose. Silky, supple tannins on the entry are followed by an explosive-yet refined midpalate, with black tea, leather, anise, and cinnamon highlights. The sleek, polished finish lingers on the palate. Although approachable now, this wine will continue to develop beautifully in the bottle over the next ten years.

Aging

Eighteen months in 100% French oak barrels from select artisan coopers

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