Pedro Parra Pencopolitano 2017 750ml

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$19.99

The wine has lifted aromas and is well-balanced with vibrant acidity, red fruits and soft tannins. The minerality from the granitic soils carries through from the nose to the long finish.

67% Cinsault, 33% Pais./ ABV 14%

Out of stock

SKU: 4639-35701-1 Categories: , , Tags: , , ,

Description

The ‘Pencopolitano’, (a term for someone who comes from Pedro’s native city of Concepción), is a blend made of Cinsault and Pais sourced from several old vineyards in the towns of Guarilihue and Portezuelo. The old vines are planted on extremely rocky quartzic granite and are dry-farmed.

Additional information

Weight 2 lbs
Vinification

Thirty percent whole bunch was used and fermentation took place with natural yeasts in concrete vats and open top stainless-steel tanks. During fermentation, quick pump overs took place twice a day. The wine was then aged in a mix of untoasted oak tanks, foudre and concrete vats for 12 months.

Tasting Notes

The wine has lifted aromas and is well-balanced with vibrant acidity, red fruits and soft tannins. The minerality from the granitic soils carries through from the nose to the long finish.

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Seller Information

  • Store Name: Gramercy Wine
  • Seller: gramercywine
  • Address: 104 East 23rd Street
    New York, NY 10010
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