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Oyster Bay Sauvignon Blanc 750ml

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Pickup in-store and get 8% off (not applicable to sale items). Delivery ($60min) within 2 miles of store. Shipping prices are subject to change based on actual cost. We will contact for approval before shipping. Due to holiday demand please allow 2-5 days for your item to ship. We cannot ship to AL, AK, AR, DE, HI, IL, IO, MD, MI, MO, MS, MT, NM, ND, OK, SD, TN, TX, UT, WI

$16.19

Enticing citrus notes and tropical flavours – youthful, elegant and fresh with a lingering, zesty finish.

The wine that started it all. The first Oyster Bay. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavours and refreshing zest are both thrilling and enthralling. Flavours that are uniquely Marlborough, and undeniably Oyster Bay.

10 in stock

SKU: 7-15767 Categories: , , Tags: , , ,

Description

Oyster Bay is a passion. It’s a vision. And ultimately, it’s a promise – to bring the very best of New Zealand wine to the world.

Since winning international gold with its very first vintage, Oyster Bay Wines have uniquely and consistently captured the seasons and soul of two of the world’s great wine-growing regions.

Our story is as much about place as it is passion. Our summers are bright and beautifully intense, and the nights cool and fresh, giving us one of the longest grape-growing seasons on earth. But it is in the roots, within the ancient alluvial soils of Marlborough and Hawke’s Bay, that the sublime, cool-climate styles and fruit-intense flavours of Oyster Bay are born.

Take the time to Experience Oyster Bay, and discover a whole new world of flavour.

Additional information

Weight 2 lbs
Winemaking:

Throughout harvest, fruit is selected from progressively later ripening vineyard blocks, commencing with the stonier free-draining sites. Upon receipt to the winery, the grapes are destemmed and transferred to the tank presses where the free-run juice is separated and the remaining fruit lightly pressed. The juice is then clarified to a clear state, racked into stainless steel fermentation tanks and then inoculated with a select range of yeasts for added complexity and aromaticity. A slow, temperature controlled fermentation is undertaken and after a short period of yeast lees contact, the wine is racked for final blending, then bottled young to ensure that the fresh, crisp and elegant varietal characters are retained.

Food Pairing:

COMPLIMENTARY FLAVOURS
Creamy, salty, cayenne, spice, wasabi, tropical, citrus, coriander, Thai flavours.

FOOD MATCHES
Fresh pan fried fish, oysters, salads, canapés, smoked salmon, sashimi, pan seared scallops, spinach and ricotta stuffed cannelloni, pad Thai, oven roasted asparagus with shaved parmesan.

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