Oyster Bay Chardonnay 750ml

Pickup in-store and get 8% off (not applicable to sale items). Delivery ($60min) within 2 miles of store. Shipping prices are subject to change based on actual cost. We will contact for approval before shipping. we cannot ship to AL, AK, AR, DE, HI, IL, IA, KY, MD ME, MI, MS, MT, NM, ND, OK, PA, SD, TN, TX, UT, VA, WI


$16.19

Elegantly fragrant white peach, vibrant citrus and a delightful creamy texture.

From the famed home of cool climate flavour intensity, Oyster Bay Chardonnay is a delightful breath of fresh air and displays a style of its own. Its assertive and refreshing flavours are captured and partnered with subtle oak, bringing a delicate texture to the wine.

Out of stock

SKU: 7-15803 Categories: , , Tags: , , ,

Description

Oyster Bay is a passion. It’s a vision. And ultimately, it’s a promise – to bring the very best of New Zealand wine to the world.

Since winning international gold with its very first vintage, Oyster Bay Wines have uniquely and consistently captured the seasons and soul of two of the world’s great wine-growing regions.

Our story is as much about place as it is passion. Our summers are bright and beautifully intense, and the nights cool and fresh, giving us one of the longest grape-growing seasons on earth. But it is in the roots, within the ancient alluvial soils of Marlborough and Hawke’s Bay, that the sublime, cool-climate styles and fruit-intense flavours of Oyster Bay are born.

Take the time to Experience Oyster Bay, and discover a whole new world of flavour.

Additional information

Weight 2 lbs
Winemaking:

The fruit is destemmed and lightly pressed, with the free run and pressed juice cold settled to partial clarity, racked into stainless steel fermentation tanks and inoculated with a pure yeast culture. A portion of the ferment is transferred to French oak barriques and allowed a slow temperature controlled fermentation for several weeks. The barrique fermented wine is lees stirred on a weekly basis and matured for a period of months to achieve maximum softness and retention of varietal flavours. The tank fermented portion is held on yeast lees stirred, racked and prepared for final blending. No malolactic fermentation is undertaken, and the resulting wine is then blended and filtered prior to bottling.

Food Pairing:

COMPLIMENTARY FLAVOURS
Creamy, salty, citrus, fine textured pasta, tempura.

FOOD MATCHES
Pan fried fish with butter, chicken Caesar salad, oven roasted or smoked chicken, shrimp cooked on a charcoal grill, pastry, quiche, seafood pasta with a light cream sauce.

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