Considered the crown jewel of the Ohishi Distillery, this special release combines the expertise of two generations of Ohishi Master Distillers to craft this extraordinary rice whisky. The oldest whisky in the blend was distilled by the father of current Master Distiller, Kazunori Oishi, in 1974 to commemorate Kazunori’s birth. Less than 1,500 bottles of this whisky are available worldwide.

Aromas of pear, vanilla custard, amaretto, and mushroom transition to a palate of dried fig, tobacco, clove, white peppercorn, and oak with a substantial sherry influence; vanilla, butterscotch, raisin on the finish round out the finish

40.5% ABV