Nederburg Cabernet Sauvignon

Nederburg Winemaster’s Cabernet Sauvignon 750ml

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$13.19

Nederburg’s core super-premium wines are accommodated in the Winemaster’s Reserve ensemble, named to honour the long-established tradition of winemaking excellence. These classically styled, food-friendly wines with refreshing fruit flavours, elegance and finesse, treasure the integrity of our grapes in every step of the wine-growing and winemaking journey. Every glass demonstrates an unwavering commitment to world-class vineyard and cellar skills. This wine is made from Cabernet Sauvignon grapes.

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SKU: 307-012086575211-1 Categories: , , Tags: , , ,

Description

CELLARMASTER Razvan Macici
WINEMAKER Samuel Viljoen
COLOUR Ruby red.
BOUQUET Aromas of red and dark fruit, spicy berries and gentle oak.
PALATE A rich and full-bodied wine with ripe fruit, cherry and delicate oak spice flavours, velvety tannins and a lingering aftertaste.

Additional information

Weight 3 lbs
Dimensions 18 × 18 × 18 in
Vineyards

The grapes were sourced from vineyards in and around the
Western Cape. Planted between 1990 and 1998, the vines are grown in
decomposed granite on a southerly slope, situated some 50 to 150 m above sea
level. The vines, grafted onto nematode-resistant rootstock Richter 99 and
110, are grown under dryland conditions while some of the vines received
supplementary irrigation from either a micro-irrigation, drip or overhead
sprinkler system.
Winemaking

The grapes were harvested by hand and machine at 23º to
25º Balling from mid-February until the end of March. The fruit was crushed
and fermented on the skins in temperature-controlled stainless steel tanks at
25º to 28º C for two weeks. Upon completion of malolactic fermentation the
wine was matured in wood for a period of 16 to 18 months.
Food Pairing

Excellent served with robust dishes such as pâtés
and steaks, as well as full-bodied dishes such as beef stroganoff, winter stews,
roasts and mature cheeses

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