Color: Soft yellow. Bouquet: Tantalizing citrus aromas of grapefruit and lime blend with notes of pineapple.
Taste: Juicy citrus and tropical fruit flavors reappear on the palate. Nicely balanced with a delicious finish.
100% organically grown grapes.
Varietal: 96% Chardonnay, 2% Viognier, 2% Marsanne
Region: Casablanca Valley
Alcohol: 13.6 %
Acidity: 3.93 g/l
Residual Sugar: 3.79 g/l
Food Pairing: This wine’s freshness and natural acidity make it the perfect food wine. Pairs especially well with salad and seafood dishes.
Winemaking: The organically grown grapes are hand-picked during the last week in March. Stainless steel tanks, select yeasts, low fermentation temperatures, pumpovers and gentle lees stirring are used in the vinification process. The wine is lightly fined and cold-stabilized before bottling.
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