Color: Ruby red with amber overtones. Bouquet: Dry figs, sundry prunes & berries Flavor: Sweet with overripe flavors of dry fruits. System Of Production: The grapes are harvested in September. They are then gently crushed and soft-pressed. The skins are kept in contact with the must for a long period of time. The must is then fermented but not completely, leaving about 30% of residual sugar. The wine is then aged.