Since the 1990’s, the Michter’s team has been doing pioneering work to re-establish the high quality American Rye whiskey category. The May 2015 inaugural release of Michter’s US1 Barrel Strength Rye marked yet another milestone in that quest. For maturation, the Rye distillate is entered into the barrel at 103 proof, rather than a more industry standard higher proof. Barrel entry at a lower proof of 103 rather than a higher proof costs Michter’s more money in terms of barrels and warehousing, but we believe it yields a richer, smoother, more full-bodied whiskey after proper maturation. A single barrel product, each barrel of Michter’s US1 Barrel Strength Rye is bottled at its particular alcohol level at the time of bottling. The majority of barrels in the releases range from 107 to 112 proof. To savor it is a unique experience for anyone who enjoys rye whiskey. Michter’s US1 Barrel Strength Rye is also available with personalized Fort Nelson Reserve labeling at Michter’s Fort Nelson Distillery.
We hope you and your loved ones are staying safe and healthy during these scary times. In light of recent developments around the novel Coronavirus (COVID-19) and our ongoing concerns for the safety of our customers, staff, and the community at large, we wanted to check in with you and let you know we are working to fill orders as quickly as possible but there might be some delays in shipment and delivery times.
Don’t fret - we'll still be available online for all of your shopping desires, If you have any questions or just want to chat, you can reach us on the live chat or at [email protected]