Additional information
Weight | 2 lbs |
---|---|
Specs | SOIL:Light chalky clay soils, with a good presence of sand |
Winification | In steel tanks. 10 days of maceration with the skins, with a soft “shower” system of wetting the cap at a temperature between 16°C and 18°C. Malolactic fermentation in steel |
Aging | Aged for at least 3 months in steel tanks |
Serving Temp | 16-18 °C |
Food Pairing | Grilled meat and fish, mussels with tomato, pasta with tomato |
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