Description
- Producer: Lorenzo Virgen
- Community: Chancuellar, Jalisco.
- Maguey: Alineño and Cimarron
- Cooked: Underground Pit
- Fermentation: with spring watere/li>
- Distilled: Pine wood with Copper and Parota Wood
$192.00
Lorenzo Virgen has more than 10 varieties of Agave on his land. On the horizon, you can see the Colima’s Volcano, the backdrop that for atleast 3 generations were taught before him, and where he is now teaching his grandsons and grandaughters how to make mezcal.
3 in stock
Weight | 2 lbs |
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