Description
- Producer: Jorge Perez
- Community: From Rio de Parras, Querendaro.
- Maguey: Inaequidens
- Cooked: Brick Oven
- Extracted: Eucalypitus Canoas for Extraction/li>
- Fermentation: Brick Fermentation with Pulque/li>
- Distilled: Pine with Copper and Oyamel
- Distillation:2nd and 3rd Cuts of Distillation for Alcohol Content Adjustments





Reviews
There are no reviews yet.