At Vago, we believe in walking away from the beaten path, losing ourselves in the hills, and searching out the extraordinary. As corn and agave are the essence of rural Mexico, Elote celebrates the importance of both to our heritage, culture and daily life. The adding of another ingredient before final distillation is typical of a traditional celebration mezcal. Unique to our family, Elote is our celebration mezcal.

Agave: Espadín (a. Angustifolia); Village: Candelaria Yegolé, Oaxaca; Grind: Stone Tahona; Fermentation: Pine Wood, 1-3 Days Dry, Addition of River Water, 3-4 Days Wet; Distillation: Double-Distilled in 250-300 Liter Copper Stills; 2nd Distillation with Dried, Toasted Heirloom Corn; Class/Category: Distilled with Corn/Artesanal