95 Points

"A stunning white, this leaps out of the glass with aromatic mango, orange blossom and salted ripe melon flavors. Gains complexity from grilled peach, lemon oil, savory litsea oil and toasted herb elements, with a fleshy, creamy texture and fresh acidity." MaryAnn Worobiec, Wine Spectator, February 2024

94 Points

"Super expressive nose of white peach, lemongrass, orange blossoms and vanillin. Terrifically rich from lees ageing, with supple fruit redolent of citrus, pear and yellow apple. Intensely mineral-driven on the medium- to full-bodied finish, with chalky crushed stones framed by racy acidity, which resolves through fresh floral and honeysuckle notes. Quite delicious." Joanthan Cristaldi, Decanter, January 2024

94 Points

"Barrel fermented and aged sur lie for five months in (18% new) French oak, the wine glistens with Meyer lemon and honeydew. Pineapple, gardenia, and sweet basil line the palate, lending a zingy profile to a finish of salty minerality." Meridith May, Tasting Panel Magazine, March 2024

92 Points

"A layered and creamy white with melon, apple puree and hints of kiwi. Medium body, creamy, and lovely al dente finish. Just a hint of sweetness." James Suckling, JamesSuckling.com, Nov. 2023