Description
Color : RedGrape variety : Pinot Noir
Dates of plantation : 1972, 1980, 1995
Soil : clayey-limestone, marl clear gravel and pebbles clear on surface
Aspect : South – South West Altitude : 277 meters
Annual production : 900 bottles
$57.99
Here the nose is compositionally similar to the Les Combins save for it being noticeably fresher. There is also better verve and freshness in the mouth as the detailed and delicious medium weight flavors exhibit only a trace of rusticity on the balanced and lingering finish. Also in contrast to the Combins, this will be approachable young even though it should age effortlessly. This really is the king of Clos.
100% Pinot Noir/ ABV 13%
10 in stock
Weight | 2 lbs |
---|---|
Vinification | Manual harvest – Selective picking on sorting table |
Aging | 18 months in oak barrel – 35% new barrels |
Food Pairing | Duck leg salmi with bilberries |
Serving and Storage | Ideally served at : 16°C – Ageing potential : 8 – 10 years |
Awards | This is the first place classified «Premier Cru» on Mercurey in 1936. |
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