Finger Lakes Distilling is pleased to announce the release of a new whiskey, McKenzie Bottled-in-Bond Wheated Bourbon. This spirit is made from local corn (70%), red winter wheat (20%), and malted barley (10%). It meets the strict requirements of the Bottled-in-Bond Act: the product of a single distillery from a single distilling season, aged a minimum of four years, and bottled at 100 proof or 50% alcohol by volume.