The vineyard was planted in 1925, harvested from hill in Nosza, with a yield of only 0,7kg per vine. The wine is fermented in inox tanks (6 days of skin contact), followed by maturing in oak barrels of 500 litres. Unfiltered, unclarified, bottled without added sulfite. No pump or bottling machine is used, bottling is done by gravity.

100% Kovidinka./ ABV 11.5%