The 2019 red wine is a mix of Barbera, Aglianico, Montepulciano, Cinsault, and Carignane from two sites, both with weathered, pink gravelly alluvium, very low fertility soils (Corning Series). The bulk of the Barbera comes from the Muller Vineyard while the rest of the varieties come from the Windmill Vineyard, (the Windmill is now certified organic (CCOF)). The vineyards are located outside of Woodland (Yolo County; Dunnigan Hills AVA). They are of moderate elevation and it gets quite warm during the day.

Red Blend  – 44% Barbera, 26% Aglianico, 24% Montepulciano, and 6% mixed Rhône varieties./ ABV 12%