As long as the world of seasonal citrus remains wonderous and diverse we at Matchbook will try and wrap a bottle around it. So far we’ve captured the spicy Bergamot, Lemons Meyer & Pink, and the subtly soft Kumquat.
Today we have Yuzu. A pocked oddity, an airy fruit, Yuzu.

If light on juice, Yuzu makes up for it tenfold in aromatics and oils. Floral, candied, and even a bit savory, it’s zest is sought after across the culinary world. This all-in-on-aromatics character makes Yuzu the perfect botanical for distillation.