$10.10
In the village of Prosecco, sun-cracked foothills are lined with the Glera grape. Ripened in this ideal climate, the Glera reaches our bottle with a stimulating fragrance of apple, fruits and thyme that pairs perfectly with cuisine.
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Since 2009, an appellation has protected the integrity and quality of the Prosecco region. Only wines made from grapes grown in its prized vineyards in the East of Italy can claim its hallowed name. MARTINI & ROSSI® Prosecco is one of those coveted few world ambassadors of this fully Italian wine.
| Weight | 2 lbs |
|---|---|
| Winemakers Notes: | In 1905, the Piedmont Federico Martinotti developed the fermentation in autoclave. This innovative technique allowed the production of Asti – starting from the 'mosto' – and second fermentation of Prosecco wines. This also allowed the two varieties to reveal their full potential of flavor, especially in the bottle. |
| Cocktail Suggestions: | MARTINI & ROSSI® BIANCO ROYALE STEP 1 |
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