The grapes selected for our 2021 Fleur de Mer Rosé were harvested at ideal maturity in early September, ensuring layered flavors and delicate structure. Grapes were picked in the cool early morning hours to preserve aromas and acidity, then immediately pressed to maintain the bright, concentrated fruit characteristics and attractive pale-coral hue. Individual lots were fermented in cool, temperature-controlled tanks. Winemaker Florian Lacroux selected Cinsault, Grenache and Mourvedre to form the core of the 2021 blend, supported by other extraordinary Provençal grapes in a beautifully harmonious, layered Rosé wine.