Madre De Todos Los Muertos Espadin Y Cuishe

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$24.00

Madre Mezcal is made with 70% maguey Espadin and 30% maguey Cuishe (agave Karwinskii). The agaves are roasted in an earthen pit, and fermented with local well-water and wild yeast found in the mountain air. Distillation is done in the family’s aged copper still. Madre has a hint of smoke, with a sweet fragrance. Herbal notes of sage, earth, and minerals appear on the tongue, with a lingering floral finish.

ABV 45%

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Description

Madre Mezcal is a certified Mezcal Artesenal, made by hand in the hills of Oaxaca. Madre Mezcal is produced in small batches by various mezcaleros and their families in different parts of Oaxaca:: Jose Ines Garcia Morales and family in San Dionisio The Vasquez family in Miahuatlan Carlos Blas and family in Matatlan   In 2019, Madre Mezcal raised $3 million USD in a Series A funding round led by venture capital studio, Room 9. Their portfolio includes brands such as Jot Coffee, Los Sundays Tequila, and Cleancult.

Additional information

Weight 2 lbs

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