DescriptionAgeing period in barrels:6 years, racked twice a year and fined with fresh egg whites
Ageing period in bottle: Rest, unfiltered, bottled in 75 and 37.5 cl. bottles.
Vol.Total Acidity:6 g/l.
Residual Sugar:Very Dry.
Gastronomy:Goes well with all meat dishes however prepared. A perfect partner to a Leg of New Season Welsh Lamb stuffed with wild garlic, rosemary and anchovies.
Storage Temperature:10 years in perfect conditions of constant temperature (57ºF / 14ºC) and humidity (75-80%).
Serving Temperature:64,5º to 68ºF (18º / 20ºC) always depending on mood and place.
Quantity made:250,000 bottles.