Lombardo Marsala Fine I.P. Ambra Sweet 750ml- Fortified
Region: Marsala – the coastal strip of the Province of Trapani
Soil: Typical red Sicilian earth, particularly dry and sunny
Grape Varieties: Grillo, with some Inzolia and Catarratto
Production: Harvest in mid-September, medium/soft crushing system. Wine produced by the addition of alcohol to partially fermented Doc must. Matured for over 15 months in oak.
Alcohol Content: 17%
Total Acidity: 4.5g-5g per liter of tartaric acid
Description: Dark amber, with hints of dates and apricots; sweet, full, warm and harmonic with an elegant, dried fruit finish.
The Marsala of choice for fish, poultry and meat preparation. An elegant after-dinner wine.
Out of stock