Additional information
| Weight | 2 lbs |
|---|---|
| Dimensions | 18 × 18 × 18 in |
| Specs | TA: 0.61 g/100ml |
| Vineyards | Central Coast, Lodi, Madera. |
| Winemaking | Stainless steel fermentation; aged on French oak. |
| Food Pairing | Medium-rare, bone-in ribeye seasoned simply with salt and pepper. |





Reviews
There are no reviews yet.