Yield 40 hl/ha Land Clay and limestone soil on terraced hillsides Harvest Method Done manually with crates, sorted on site, total de-stemming done on sorting tables Harvest Date First day : 25/08/11 for the grenache grapes, and last day : 13/09/11 for Mourvèdre grapes Fermentation 20% cold maceration on skins, 80% direct pressing, temperature carefully controlled and monitored throughout the entire production process. Bottled In the wine cellar, on dates chosen depending on a lunar calendar