2002 La Stoppa Macchiona Emilia IGT

La Stoppa Barbera Bonarda Macchiona Emilia Romagna 2006 750ml – Organic

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$79.99

A gorgeous meaty wine with raunchy wild berry aromas and the ultimate in savoury sour-cherry finish.

Red Blend – Barbera 50% Bonarda 50%./ ABV 14%

Sulphites: No added sulphites: <10 mg/L Fining (clarification):Unfined Residual sugar:<1 g/L Filtering:Unfiltered Suitable for Vegans

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Description

La Stoppa is a long-established estate, founded over a century ago. Situated in the Emilia-Romagna region of Northern Italy, its vineyards stretch along the Trebbiola Valley, not far from the Trebbia river in the province of Piacenza. The estate extends over 58 hectares, of which 30 are planted to vines, and the remaining 28 are left to nature. La Stoppa produces genuine and characteristic wines that are closely linked to their land of origin.

Additional information

Weight 2 lbs
Dimensions 18 × 18 × 18 in
Maceration

Maceration on skins for 30 days -Matured in Slavonian oak for 12 months and a further minimum of 2 years in the bottle

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