La Stoppa Ageno Emilia Bianco

La Stoppa Ageno Emilia Bianco 2017 750ml – Organic

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$47.00

Barbera 60% Bonarda 40%

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SKU: 4937-210000009356 Categories: , , Tags: , , , ,

Description

The younger version of the traditional blend of Colli Piacentini, obtained from the local varieties Barbera and Bonarda, born from the selection of the bigger berries, as well as from the younger as well as the lower parts of the vineyards.

Additional information

Weight 2 lbs
Dimensions 18 × 18 × 18 in
Specs

Classification: Vino Rosso
Varieties: Barbera 60% Bonarda 40%
First Production: 1988
Agriculture: Organic, natural green cover between the rows.
No fertilizing, weed killers or pesticides
Soil Type: Clay Silt
Trellis System: Simple Guyot and GDC
Age of vines: 7, 15 and 40 years
Density: 4000/6000 plants per hectare
Vinification: 20 days maceration on skins in stainless steel and/or cement tanks
Fermentation and aging: Spontaneous fermentation with indigenous yeasts, in stainless steel and cement tanks
Average production: 40 000 bottles

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